Anonymous wrote:Anonymous wrote:Anonymous wrote:Last year I made the Chewy Cranberry Oatmeal Cookies from the Washington Post's annual holiday cookie collection, and I loved them. I really like the addition of dried cranberries, and they're very adaptable; sometimes I leave out the coconut or walnuts, depending on how I feel:
https://www.washingtonpost.com/food/2021/12/01/oatmeal-cookie-recipe-cranberry-coconut/
(however I'm learning from the worst holiday cookies thread that fruit in cookies is apparently controversial)
For cutout cookies, my mother swears by the recipe from Willa Jean's owner, and they are excellent:
https://www.vogue.com/article/sugar-cookie-recipe-from-new-orleans-bakery-willa-jean
I also love chewy ginger cookies, but I'm still looking for the perfect recipe.
Have you tried these ginger cookies? We added them to my family’s baking list (which hadn’t changed in 30 years!) a few years ago. I don’t always dip them and they are still perfectly chewy with just a bit of crisp at the edges.
https://www.cookingclassy.com/white-chocolate-dipped-ginger-cookies/
Anonymous wrote:Anonymous wrote:Last year I made the Chewy Cranberry Oatmeal Cookies from the Washington Post's annual holiday cookie collection, and I loved them. I really like the addition of dried cranberries, and they're very adaptable; sometimes I leave out the coconut or walnuts, depending on how I feel:
https://www.washingtonpost.com/food/2021/12/01/oatmeal-cookie-recipe-cranberry-coconut/
(however I'm learning from the worst holiday cookies thread that fruit in cookies is apparently controversial)
For cutout cookies, my mother swears by the recipe from Willa Jean's owner, and they are excellent:
https://www.vogue.com/article/sugar-cookie-recipe-from-new-orleans-bakery-willa-jean
I also love chewy ginger cookies, but I'm still looking for the perfect recipe.
Have you tried these ginger cookies? We added them to my family’s baking list (which hadn’t changed in 30 years!) a few years ago. I don’t always dip them and they are still perfectly chewy with just a bit of crisp at the edges.
Anonymous wrote:Last year I made the Chewy Cranberry Oatmeal Cookies from the Washington Post's annual holiday cookie collection, and I loved them. I really like the addition of dried cranberries, and they're very adaptable; sometimes I leave out the coconut or walnuts, depending on how I feel:
https://www.washingtonpost.com/food/2021/12/01/oatmeal-cookie-recipe-cranberry-coconut/
(however I'm learning from the worst holiday cookies thread that fruit in cookies is apparently controversial)
For cutout cookies, my mother swears by the recipe from Willa Jean's owner, and they are excellent:
https://www.vogue.com/article/sugar-cookie-recipe-from-new-orleans-bakery-willa-jean
I also love chewy ginger cookies, but I'm still looking for the perfect recipe.
Anonymous wrote:Sheesh. I knew everyone on here has terrible taste in clothes, but cranberry oatmeal and non fat cookies? I’m done. 🤢
Anonymous wrote:Last year I made the Chewy Cranberry Oatmeal Cookies from the Washington Post's annual holiday cookie collection, and I loved them. I really like the addition of dried cranberries, and they're very adaptable; sometimes I leave out the coconut or walnuts, depending on how I feel:
https://www.washingtonpost.com/food/2021/12/01/oatmeal-cookie-recipe-cranberry-coconut/
(however I'm learning from the worst holiday cookies thread that fruit in cookies is apparently controversial)
For cutout cookies, my mother swears by the recipe from Willa Jean's owner, and they are excellent:
https://www.vogue.com/article/sugar-cookie-recipe-from-new-orleans-bakery-willa-jean
I also love chewy ginger cookies, but I'm still looking for the perfect recipe.
)