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[quote=Anonymous][quote=Anonymous]Last year I made the Chewy Cranberry Oatmeal Cookies from the Washington Post's annual holiday cookie collection, and I loved them. I really like the addition of dried cranberries, and they're very adaptable; sometimes I leave out the coconut or walnuts, depending on how I feel:

https://www.washingtonpost.com/food/2021/12/01/oatmeal-cookie-recipe-cranberry-coconut/

(however I'm learning from the worst holiday cookies thread that fruit in cookies is apparently controversial :D )

For cutout cookies, my mother swears by the recipe from Willa Jean's owner, and they are excellent:
https://www.vogue.com/article/sugar-cookie-recipe-from-new-orleans-bakery-willa-jean

I also love chewy ginger cookies, but I'm still looking for the perfect recipe.[/quote]

On the one hand, I'm not a fan of oatmeal or cranberries. On the other, I don't need to be eating any cookies, and since there are people that will presumably eat oatmeal raisin cookies, I don't see how cranberry oatmeal ones can be anything but an improvement. :D

I might try that cutout cookie. Might be good to make a Linzer cookie with? And I hear you on the chewy ginger cookies. I've tried at least 4 or 5 disappointments.[/quote]

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