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Reply to "Sides to serve with beef tenderloin? "
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[quote=Anonymous][quote=Anonymous]Cheesy scalloped potatoes and green beans. [/quote] Just what I was going to say. I’d do the green beans with toasted almond slivers, and either cheesy potatoes, macaroni and cheese, or popovers. Apple pie for dessert, or pears, apples and cheese. [/quote]
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