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[quote=Anonymous][quote=Anonymous]I just made a new salad and I used dark meat chicken (thighs) instead of my normal chicken breast because it's what I had around. I think it tastes a little off, but I think it may just be cause I'm used to the mildness of white meat. The dark meat tastes just a little bit, I don't know, egg-y or something. It was still fine according to the sell-by date and didn't smell strange uncooked or feel slimy or anything. Do you think dark meat just has a different taste, or do you think it's spoiled? Any way to tell for sure? [/quote] It's not as dry as the white meat, but it shouldn't taste "off" or "eggy." I would never eat chicken that seemed in any way odd tasting.[/quote]
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