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Reply to "ISO a NON non-stick pan that doesn't stick"
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[quote=Anonymous]Stainless steel, if you prep it right! Pan must be preheated before you add your oil/butter. I cook eggs in my SS pans all the time, and there’s usually very little sticking. Ceramic coated cast iron is also pretty naturally nonstick, but I hav Webber tried cooking eggs in them. [/quote]
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