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Reply to "Any decent dairy free cheese/yoghurts? "
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[quote=Anonymous]Been vegan for more than 15 years. The best cheese for melting on pizza etc is still Follow Your Heart “mozerella” which sadly is becoming difficult to find and no longer exists in the block form it once did. But the shreds are still good melted. The best for eating raw or like on a sandwich unmelted is Chao slices. I only eat the original or plain ones so I don’t know about some of the other flavors. Yogurts I don’t really eat, but the dairy free “Oui” style yoplait yogurts in the glass jars (the dairy free have a green top) are delicious as a dessert. I don’t really think they have much nutritional value. I’ve had some of the Greek style dairy free yogurts that do have protein and I thought they were okay mixed with some granola or something. [/quote]
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