Toggle navigation
Toggle navigation
Home
DCUM Forums
Nanny Forums
Events
About DCUM
Advertising
Search
Recent Topics
Hottest Topics
FAQs and Guidelines
Privacy Policy
Your current identity is: Anonymous
Login
Preview
Subject:
Forum Index
»
Diet, Nutrition & Weight Loss
Reply to "Eggwhite in a carton vs. eggwhite from a real egg."
Subject:
Emoticons
More smilies
Text Color:
Default
Dark Red
Red
Orange
Brown
Yellow
Green
Olive
Cyan
Blue
Dark Blue
Violet
White
Black
Font:
Very Small
Small
Normal
Big
Giant
Close Marks
[quote=Anonymous]Does anyone notice the eggwhite in a carton from the grocery store has a different taste than the eggwhite from a crack open egg with the yolk removed? In other words, the eggwhite in a carton tastes so much worse than eggwhite from an actual egg crack open with the yolk removed. I can clearly taste the difference. I read the label on the carton and it doesn't seem to have anything other than actual eggwhite but the eggwhite carton does have to go through the pasteurization process to kill bacteria, whereas they don't do with the actual whole egg. Not sure if that changes the taste in the egg but the eggwhite in the carton tastes awful. Thoughts? [/quote]
Options
Disable HTML in this message
Disable BB Code in this message
Disable smilies in this message
Review message
Search
Recent Topics
Hottest Topics
