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Reply to "Thanksgiving cooks, check in!"
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[quote=Anonymous]Made pie crust dough (chilling overnight) Made cranberry sauce Have stuffing bread cut and drying out. That’s about it. I don’t do anything special with the turkey bc it is just extra work and I can’t tell any difference. I just or it dry, rub it with butter and salt and pepper right before putting in oven [/quote]
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