Toggle navigation
Toggle navigation
Home
DCUM Forums
Nanny Forums
Events
About DCUM
Advertising
Search
Recent Topics
Hottest Topics
FAQs and Guidelines
Privacy Policy
Your current identity is: Anonymous
Login
Preview
Subject:
Forum Index
»
Food, Cooking, and Restaurants
Reply to "Have an aversion to cream cheese as an ingredient "
Subject:
Emoticons
More smilies
Text Color:
Default
Dark Red
Red
Orange
Brown
Yellow
Green
Olive
Cyan
Blue
Dark Blue
Violet
White
Black
Font:
Very Small
Small
Normal
Big
Giant
Close Marks
[quote=Anonymous]Yeah it’s not that common an ingredient. I use it in cheesecake, cream cheese frosting, and a couple different dips, and I think that’s it. What is it that you don’t like about it? Do you like sour cream or ricotta? These ingredients all have varying levels of sweetness and tanginess but all can add richness to a sauce or batter. You could probably substitute one of those in some recipes (I think I’ve had a cheesecake made with just ricotta instead of cream cheese, actually).[/quote]
Options
Disable HTML in this message
Disable BB Code in this message
Disable smilies in this message
Review message
Search
Recent Topics
Hottest Topics
