I will not make you my black bean lasagne.

You don’t have to eat foods you don’t like! It’s no big deal, especially if it’s just one thing.

Yeah it’s not that common an ingredient. I use it in cheesecake, cream cheese frosting, and a couple different dips, and I think that’s it.

What is it that you don’t like about it? Do you like sour cream or ricotta? These ingredients all have varying levels of sweetness and tanginess but all can add richness to a sauce or batter. You could probably substitute one of those in some recipes (I think I’ve had a cheesecake made with just ricotta instead of cream cheese, actually).

Can’t say I can relate, since cheese danishes are my favorite food ever. But I don’t see why it’s something you need to make yourself get over.

I like it on bagels or whipped into frosting for carrot cake. That’s about it. I don’t like cheesecake and won’t be eating any thanksgiving salad/dessert that involves cream cheese and jello layers

If you don't like it, you don't have to eat it. Besides cheesecake, I'm having a hard time thinking of what else cream cheese is an ingredient in. I guess I use it in a blue cheese and walnut dip.

Even though I like and eat it on bagels. What is up with this and what can I do to get over it?