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Reply to "What’s a luxury kind of old timey winter cooking project?"
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[quote=Anonymous]I’m thinking of some kind of project where I can keep something in a cupboard and age. Like British Christmas cake that you make now and brush with alcohol between now and Christmas. Or prunes in Armagnac. Maybe infusing vodka? Does anyone have any ideas along those lines or good specific recipes? It doesn’t have to be sweets, but those are the two that came to mind. [/quote]
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