I went through a phase of making infusions during the first part of the pandemic. It's fun, but there's not much to do. You just combine the ingredients typically and wait for it to infuse. This ginger liqueur was a bit more hands-on:
11/10/2022 15:09
Subject: What’s a luxury kind of old timey winter cooking project?
Plum pudding
Anonymous
11/10/2022 15:02
Subject: What’s a luxury kind of old timey winter cooking project?
Years ago Washington post had recipe for Spanish style sipping vermouth. Need to search that one up- now I want to make this!
Anonymous
11/10/2022 15:01
Subject: What’s a luxury kind of old timey winter cooking project?
Your headline made me think of something labor-intensive like Beef Wellington or a Buche de Noel. Maybe Julia Child's beef bourguignon. But in terms of things like your post - what about just straight-up canning, like apple or pumpkin or pear butter?
Anonymous
11/10/2022 15:01
Subject: Re:What’s a luxury kind of old timey winter cooking project?
Christmas stollen
Anonymous
11/10/2022 15:01
Subject: What’s a luxury kind of old timey winter cooking project?