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[quote=Anonymous]This is a lot of weeknights! Ravioli is pretty popular in my house. Quesadillas with whatever's in the fridge. Breakfast for dinner (eggs, toast, fruit). We keep leftovers of big batch meals in the freezer for easy reheating. I think we have dal, chicken tikka kebabs, chicken tinga for tacos, and arroz con pollo right now. Plus frozen dumplings and chicken nuggets.... [/quote]
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