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Reply to "Frozen strawberries - cook before purée ?"
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[quote=Anonymous]If you blend them frozen you'll get something that's the consistency of a slurpee. Which isn't bad, but it'll give off a lot of water as the slush melts. I'd defrost gradually in the bag or quickly in the microwave, drain and then puree. It's not a question of raw vs. cooked, it's a question of frozen vs. unfrozen.[/quote]
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