Anonymous
Post 04/26/2012 18:00     Subject: Frozen strawberries - cook before purée ?
Anonymous wrote:If you blend them frozen you'll get something that's the consistency of a slurpee. Which isn't bad, but it'll give off a lot of water as the slush melts.

I'd defrost gradually in the bag or quickly in the microwave, drain and then puree. It's not a question of raw vs. cooked, it's a question of frozen vs. unfrozen.


Thanks
Anonymous
Post 04/26/2012 14:01     Subject: Frozen strawberries - cook before purée ?
If you blend them frozen you'll get something that's the consistency of a slurpee. Which isn't bad, but it'll give off a lot of water as the slush melts.

I'd defrost gradually in the bag or quickly in the microwave, drain and then puree. It's not a question of raw vs. cooked, it's a question of frozen vs. unfrozen.
Anonymous
Post 04/26/2012 13:58     Subject: Frozen strawberries - cook before purée ?
I have a bag of frozen strawberries I want to purée and mix into yogurt for my lo. Should I steam them first or just purée them raw?
Thanks