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Reply to "Cooking for the week meal prep"
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[quote=Anonymous]I did this more when my kid was small. I'd try to get a couple of meals prepped during weekend nap times. This is a great time of year to get started with this because you can do some long slow braise dishes on weekend afternoons/in the evenings after dinner. Don't forget to make double the recipe -- it usually doesn't take much longer, but you can freeze a whole extra portion and eat it for a quick meal later on. I recommend a one-pot meal that will reheat easily (i.e. without having to do separate main/sides. Recipe ideas: Beef stew with potatoes Any kind of pasta casserole Soups of all kinds Chili Pot pies (here you can make double filling and freeze the filling for the second; top with pastry from the freezer to serve)[/quote]
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