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Reply to "Guide a first timer - how do I make a stir fry?"
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[quote=Anonymous]Are you looking for authentic or easy? I can help you with easy. Buy a packet of Sunbird Stir Fry seasoning (found in your grocery store’s spice aisle or Asian aisle). Prepare 1 1/2 C (precooked) rice ahead of time and then refrigerate so you can start with cold rice. Cook your meat or vegetables first in vegetable oil (add a dash of sesame oil for some flavor) on med-high heat, then add cold rice and seasoning packet to wok, sprinkle liberally with soy sauce, mix everything thoroughly, and then fry it all up together, stirring occasionally. [/quote]
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