Anonymous wrote:Are you looking for authentic or easy? I can help you with easy. Buy a packet of Sunbird Stir Fry seasoning (found in your grocery store’s spice aisle or Asian aisle). Prepare 1 1/2 C (precooked) rice ahead of time and then refrigerate so you can start with cold rice. Cook your meat or vegetables first in vegetable oil (add a dash of sesame oil for some flavor) on med-high heat, then add cold rice and seasoning packet to wok, sprinkle liberally with soy sauce, mix everything thoroughly, and then fry it all up together, stirring occasionally.
This is fried rice, not stir fry...