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Reply to "Here's my pantry - what should I make for dinner?"
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[quote=Anonymous]I'd make a quick pasta sauce with the onions, garlic, tomato paste, tomatoes, olive oil and black pepper. Serve with any pasta and top with grated parmesan and fresh parsley. Then put frozen broccoli and sliced fresh red peppers into a roasting tin. Coat with oil and season. Cook at 400F in oven until done. Cook fresh garlic briefly in microwave. Mix with butter and herbs to make a quick garlic butter. Slice baguette (not all the way through), spread on garlic butter, wrap in foil and put in oven to cook with the roasted veg.[/quote]
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