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Reply to "Soft food diet - need ideas for keeping calories up but not sugar/carbs "
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[quote=Anonymous]After my oral surgery, my very supportive mom tried to blend ground beef, and it was a disaster. It was greasy, gritty, and utterly unpalatable. There may be a way to do it, but I don’t know the method. Soups were good (my favorite was the tomato basil from La Madeline). Broths/miso soups are great. Seriously, I’d recommend toddler foods which tend to be soft, or even baby food purees. You might also look at nutritional and/or diet shakes like Ensure or Slim Fast, but they might have a lot of sugar. Refried beans would be soft, but beans have natural sugar, so I don’t know if that would be okay. Hummus might also be an option. If you can do soft fish, what about chicken/tuna salad? Good luck! [/quote]
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