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Reply to "Ideas for baking salmon filets?"
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[quote=Anonymous]This is my weekenight go-to salmon recipe. If you don't have rice vinegar or sesame oil you can just leave them out (or maybe substitute regular vinegar if you want it to taste a bit tangy). Salmon with Soy Honey Glaze 2 salmon filets 2 teaspoons oil salt and pepper 1/4 cup soy sauce 1/4 cup honey 2 tablespoons lemon juice 1 tablespoon rice vinegar 1 teaspoon ginger powder 1 teaspoon garlic powder 1/4 teaspoon sesame oil 1. Put fish in baking dish lined with foil, sprinkle with salt & pepper, and rub in oil 2. Mix remaining ingredients in bowl, pour over fish 3. Bake at 450 (preheated oven) for 15 to 18 minutes until fish flakes easily with a fork [/quote]
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