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Reply to "What to do with eggplant? "
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[quote=Anonymous]I like to slice them in half, rub olive oil on the exposed surface, then put it facedown in the oven and bake it (don’t forget to poke the skin with a fork a few times). Then when it’s soft and cooked I scoop out the flash and chop it up, and then I mix it inti pasta with sautéed onions and garlic, maybe some tomato. Pine nuts if you feel like it, and grated parm. Super easy and a crowd-pleaser around here [/quote]
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