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Reply to "Craving something creamy and mushroomy "
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[quote=Anonymous][quote=Anonymous]This combination is one of my favorites (During the pandemic, I’ve used cans, but you could obviously use fresh: garlicy alfedo sauce drained spinach mushrooms drained starch of choice (rice, pasta, even diced potatoes) Sprinkle with parmesan if desired You can add seasoning as you want. It’s pretty flexible, but the alfredo provides most of the seasoning. I’ve also done it with the ricotta, adding garlic, onion, and mustard. [/quote] ^ The ricotta version was instead of the alfredo sauce. [/quote]
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