Anonymous
07/20/2022 20:10
Subject: Re:Craving something creamy and mushroomy
Thanks for sharing!! I’m definitely going to try a few of these.
I put my finger on where this craving came from—my French aunt used to make a dish of chicken with a mushroom sherry sauce served over egg noodles. I haven’t had it in years as she’s been gone a while. I’m hoping one of these will hit the spot in the same way!
I put my finger on where this craving came from—my French aunt used to make a dish of chicken with a mushroom sherry sauce served over egg noodles. I haven’t had it in years as she’s been gone a while. I’m hoping one of these will hit the spot in the same way!
Anonymous
07/20/2022 20:06
Subject: Re:Craving something creamy and mushroomy
Anonymous wrote:Anonymous wrote:One of my favorite summer recipes. Creamy and hearty without being heavy, somehow:
https://www.bonappetit.com/recipe/creamy-pasta-with-crispy-mushrooms
This looks delicious, thank you!
What makes it a summer recipe in your mind? I mean, I would try it in the summer, it just seems like something I would enjoy year round.
I like it year round, but I tend to eat more vegetarian recipes in the summer and this is one of my favorites because it's so satisfying and filling. You're right it's not strictly a summer recipe (probably more fall, and goes great with zucchini, fyi) but I tend to make it often in the summer because it's a great replacement for a meat-based dish.
Anonymous
07/20/2022 20:04
Subject: Re:Craving something creamy and mushroomy
Anonymous wrote:One of my favorite summer recipes. Creamy and hearty without being heavy, somehow:
https://www.bonappetit.com/recipe/creamy-pasta-with-crispy-mushrooms
This looks delicious, thank you!
What makes it a summer recipe in your mind? I mean, I would try it in the summer, it just seems like something I would enjoy year round.
Anonymous
07/20/2022 19:57
Subject: Re:Craving something creamy and mushroomy
One of my favorite summer recipes. Creamy and hearty without being heavy, somehow:
https://www.bonappetit.com/recipe/creamy-pasta-with-crispy-mushrooms
https://www.bonappetit.com/recipe/creamy-pasta-with-crispy-mushrooms
Anonymous
07/20/2022 19:54
Subject: Craving something creamy and mushroomy
Jimmy Yang (the comedian) also does cooking videos and he has one for a quick mushroom cream pasta that is very good.
Anonymous
07/20/2022 19:51
Subject: Re:Craving something creamy and mushroomy
I’ve made this old school recipe https://www.billyparisi.com/delicious-classic-steak-diane-recipe/
Anonymous
07/20/2022 19:44
Subject: Re:Craving something creamy and mushroomy
Anonymous wrote:This combination is one of my favorites (During the pandemic, I’ve used cans, but you could obviously use fresh:
garlicy alfedo sauce
drained spinach
mushrooms drained
starch of choice (rice, pasta, even diced potatoes)
Sprinkle with parmesan if desired
You can add seasoning as you want. It’s pretty flexible, but the alfredo provides most of the seasoning. I’ve also done it with the ricotta, adding garlic, onion, and mustard.
^ The ricotta version was instead of the alfredo sauce.
Anonymous
07/20/2022 19:42
Subject: Re:Craving something creamy and mushroomy
This combination is one of my favorites (During the pandemic, I’ve used cans, but you could obviously use fresh:
garlicy alfedo sauce
drained spinach
mushrooms drained
starch of choice (rice, pasta, even diced potatoes)
Sprinkle with parmesan if desired
You can add seasoning as you want. It’s pretty flexible, but the alfredo provides most of the seasoning. I’ve also done it with the ricotta, adding garlic, onion, and mustard.
garlicy alfedo sauce
drained spinach
mushrooms drained
starch of choice (rice, pasta, even diced potatoes)
Sprinkle with parmesan if desired
You can add seasoning as you want. It’s pretty flexible, but the alfredo provides most of the seasoning. I’ve also done it with the ricotta, adding garlic, onion, and mustard.
Anonymous
07/20/2022 18:16
Subject: Craving something creamy and mushroomy
Trader Joe’s has this new entree in the fridge section-fettuccine with mushroom cream sauce and vegetables. It was pretty good.
Anonymous
07/20/2022 18:01
Subject: Craving something creamy and mushroomy
Anonymous
07/20/2022 18:00
Subject: Craving something creamy and mushroomy
^^If you don't want to cook in this heat, the Stouffers version is pretty good for a frozen entree.
Anonymous
07/20/2022 17:58
Subject: Craving something creamy and mushroomy
Chicken tetrazzini.
Poached chicken, mushrooms, wine, butter, parmesan cheese, veloute sauce made with chicken stock and cream, and noodles. Top with buttered scratch made bread crumbs, and bake until bubbly and crumbs lightly toasted.
Making it is a process but results are delicious!
Poached chicken, mushrooms, wine, butter, parmesan cheese, veloute sauce made with chicken stock and cream, and noodles. Top with buttered scratch made bread crumbs, and bake until bubbly and crumbs lightly toasted.
Making it is a process but results are delicious!
Anonymous
07/20/2022 17:57
Subject: Craving something creamy and mushroomy
Maybe some stuffed mushrooms with cream cheese and whatever you’d like.
Anonymous
07/20/2022 17:54
Subject: Craving something creamy and mushroomy
https://www.epicurious.com/recipes/food/views/beef-stroganoff-102134
just brown (good) ground beef and I use sour cream rather than creme fraiche (mostly because I have it on hand more often). Can use dry dill. Use 1# of the noodles and adjust up the other ingredients. I've used a variety of mushrooms with this and they're all great (esp. baby bella and shitake).
just brown (good) ground beef and I use sour cream rather than creme fraiche (mostly because I have it on hand more often). Can use dry dill. Use 1# of the noodles and adjust up the other ingredients. I've used a variety of mushrooms with this and they're all great (esp. baby bella and shitake).
Anonymous
07/20/2022 17:50
Subject: Craving something creamy and mushroomy
But not something with cream of mushroom soup. Odd, especially in this heat, but I can’t stop thinking about it. Problem is I’ve never really made anything like it and don’t really know what dish it is that I’m craving. Any ideas?