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Reply to "Craving something creamy and mushroomy "
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[quote=Anonymous]https://www.epicurious.com/recipes/food/views/beef-stroganoff-102134 just brown (good) ground beef and I use sour cream rather than creme fraiche (mostly because I have it on hand more often). Can use dry dill. Use 1# of the noodles and adjust up the other ingredients. I've used a variety of mushrooms with this and they're all great (esp. baby bella and shitake). [/quote]
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