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[quote=Anonymous][quote=Anonymous]Can anyone recommend a Middle Eastern cookbook? Israeli-ish I guess. I’m aware of Yotam Ottolenghi but even his simpler recipes I find to be more involved than I’d prefer. I love all the food at Tatte. So something more along those classic-ish lines I guess. TIA. [/quote] There is a reason why delicious food is not terribly accessible. Simple will rarely get you the results you desire. It’s why when I make hummus I take pains to peel every single skin off my freshly cooked chickpeas and use toum instead of garlic cloves.[/quote]
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