Anonymous
07/18/2022 20:22
Subject: Middle Eastern cookbook
Sababa by Adeena Sussman
Falastin by Sami Tamimi
Eating out Loud by Eden Grinshpan
Israeli Soul by Michael Solomonov
Falastin by Sami Tamimi
Eating out Loud by Eden Grinshpan
Israeli Soul by Michael Solomonov
Anonymous
07/18/2022 15:23
Subject: Middle Eastern cookbook
Anonymous wrote:Yasmin Khan's Zaitoun, which showcases Palestinian cuisine, is excellent. By and large, the recipes are simpler than Jerusalem or Ottolenghi's other cookbooks.
+100
Anonymous
07/18/2022 15:20
Subject: Middle Eastern cookbook
Anonymous wrote:Yasmin Khan's Zaitoun, which showcases Palestinian cuisine, is excellent. By and large, the recipes are simpler than Jerusalem or Ottolenghi's other cookbooks.
Thank you for mentioning a Palestinian cookbook!
Anonymous
07/18/2022 15:13
Subject: Middle Eastern cookbook
I have one by Claudia Roden (I think I spelled that right).
Anonymous
07/18/2022 14:51
Subject: Re:Middle Eastern cookbook
Thanks all! I will check these out.
Anonymous
07/18/2022 10:54
Subject: Middle Eastern cookbook
Yasmin Khan's Zaitoun, which showcases Palestinian cuisine, is excellent. By and large, the recipes are simpler than Jerusalem or Ottolenghi's other cookbooks.
Anonymous
07/18/2022 08:45
Subject: Middle Eastern cookbook
Lebanese Cookbook by Salma Hage
Anonymous
07/18/2022 06:20
Subject: Middle Eastern cookbook
Anonymous wrote:Can anyone recommend a Middle Eastern cookbook? Israeli-ish I guess. I’m aware of Yotam Ottolenghi but even his simpler recipes I find to be more involved than I’d prefer. I love all the food at Tatte. So something more along those classic-ish lines I guess. TIA.
There is a reason why delicious food is not terribly accessible. Simple will rarely get you the results you desire. It’s why when I make hummus I take pains to peel every single skin off my freshly cooked chickpeas and use toum instead of garlic cloves.
Anonymous
07/17/2022 21:32
Subject: Re:Middle Eastern cookbook
Anonymous
07/17/2022 20:01
Subject: Middle Eastern cookbook
Can anyone recommend a Middle Eastern cookbook? Israeli-ish I guess. I’m aware of Yotam Ottolenghi but even his simpler recipes I find to be more involved than I’d prefer. I love all the food at Tatte. So something more along those classic-ish lines I guess. TIA.