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Reply to "Cheapest possible ways to feed a crowd/cooking tips?"
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[quote=Anonymous]I’ve never had to cook for 150, but closer to 50. My go to is spaghetti. I pre-cook all of the pasta; and when it’s time to serve, just putting it in boiling water for one or two minutes in batches heats it up perfectly. The sauce is probably the most expensive thing, but it’s ground beef and spaghetti sauce, with extra seasonings. It’s always a hit., and not a lot of stress. We serve Rolls and a salad with it.[/quote]
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