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Reply to "Cheapest possible ways to feed a crowd/cooking tips?"
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[quote=Anonymous]Chili would be my go-to, but could be weird in summer. I'd still eat it, but some people might not. Pasta- you can make huge batches, maybe two different kinds, like one with pesto and one bolognese. Meatballs- Bulk, pre-made, served with choice of bread or pasta or mashed potatoes or something. Turkey will be cheaper than beef. Lentils- I don't know with what, just thinking of things that can be tasty but also made in big crocks. For veggies you could do big trays/bowls of salads or lightly steamed vegetables (buy frozen in bulk, season with sea salt and a little butter) Or you could always do just a massive batch of DCUM's fav, NYT chicken shawarma. I've made it in 6lb batches so why not bigger? Slice, skewer (or not), serve with pita/rice and salad.[/quote]
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