Toggle navigation
Toggle navigation
Home
DCUM Forums
Nanny Forums
Events
About DCUM
Advertising
Search
Recent Topics
Hottest Topics
FAQs and Guidelines
Privacy Policy
Your current identity is: Anonymous
Login
Preview
Subject:
Forum Index
»
Food, Cooking, and Restaurants
Reply to "How does a good restaurant screw up biscuits and gravy? Way too salty."
Subject:
Emoticons
More smilies
Text Color:
Default
Dark Red
Red
Orange
Brown
Yellow
Green
Olive
Cyan
Blue
Dark Blue
Violet
White
Black
Font:
Very Small
Small
Normal
Big
Giant
Close Marks
[quote=Anonymous]A restaurant we love does pretty much everything well. I love biscuits and gravy and everything about theirs was great (great fresh biscuits, great sausage, great poached egg) but the gravy was obscenely salty. I'm asking because I wanted to send them an email but I am unsure if that's super rude. Is it safe to assume they're adding salt when making the gravy when it needs literally none, as the sausage and its drippings are naturally salty?[/quote]
Options
Disable HTML in this message
Disable BB Code in this message
Disable smilies in this message
Review message
Search
Recent Topics
Hottest Topics
