Anonymous
Post 07/05/2022 23:11     Subject: How does a good restaurant screw up biscuits and gravy? Way too salty.
Anonymous wrote:
Anonymous wrote:
Anonymous wrote:Let it go. The time to complain was while eating it. If it's genuinely too salty and inedible you send it back.


I don't want my money back. I would like to order it in the future and not have it be so salty. I'm assuming they prep huge batches of the gravy, it's not made to order.


They’re not going to change their recipe because you don’t like it.


Touché. But it is a new item, if that makes a difference. So it’s possible they’re still fine tuning it?
Anonymous
Post 07/05/2022 21:42     Subject: How does a good restaurant screw up biscuits and gravy? Way too salty.
Anonymous wrote:
Anonymous wrote:Let it go. The time to complain was while eating it. If it's genuinely too salty and inedible you send it back.


I don't want my money back. I would like to order it in the future and not have it be so salty. I'm assuming they prep huge batches of the gravy, it's not made to order.


They’re not going to change their recipe because you don’t like it.
Anonymous
Post 07/05/2022 21:40     Subject: Re:How does a good restaurant screw up biscuits and gravy? Way too salty.
Some of us love it really salty. Maybe you’re not the typical audience. I’d probably try it again and if it’s too salty ask for something different and realize that you’re in the minority when it co es to the amount of salt.
Anonymous
Post 07/05/2022 21:39     Subject: How does a good restaurant screw up biscuits and gravy? Way too salty.
Anonymous wrote:A restaurant we love does pretty much everything well. I love biscuits and gravy and everything about theirs was great (great fresh biscuits, great sausage, great poached egg) but the gravy was obscenely salty.

I'm asking because I wanted to send them an email but I am unsure if that's super rude. Is it safe to assume they're adding salt when making the gravy when it needs literally none, as the sausage and its drippings are naturally salty?


To your question, they screwed up biscuits and gravy by making it too salty for your taste.
Anonymous
Post 07/05/2022 21:37     Subject: How does a good restaurant screw up biscuits and gravy? Way too salty.
They put too much salt in it.
Anonymous
Post 07/05/2022 21:37     Subject: How does a good restaurant screw up biscuits and gravy? Way too salty.
Either someone added too much salt by accident, or the gravy was heated too long and evaporated. That's how a lot of sauces become too salty in restaurants.
Anonymous
Post 07/05/2022 21:36     Subject: How does a good restaurant screw up biscuits and gravy? Way too salty.
Anonymous wrote:
Anonymous wrote:Let it go. The time to complain was while eating it. If it's genuinely too salty and inedible you send it back.


I don't want my money back. I would like to order it in the future and not have it be so salty. I'm assuming they prep huge batches of the gravy, it's not made to order.

Ok? And maybe the person who prepped it accidentally put in too much salt. I don’t understand why you didn’t say something in the moment.
Anonymous
Post 07/05/2022 21:34     Subject: How does a good restaurant screw up biscuits and gravy? Way too salty.
Anonymous wrote:
Anonymous wrote:Everyone has an off day. Go back and order it again


What would an off day have to do with adding salt to naturally salty pork sausage based gravy?


You don't know how naturally salty the pork sausage was. You're like a dog on a sausage about this. Either let it go or stay home and make it perfectly yourself
Anonymous
Post 07/05/2022 21:08     Subject: How does a good restaurant screw up biscuits and gravy? Way too salty.
Anonymous wrote:Let it go. The time to complain was while eating it. If it's genuinely too salty and inedible you send it back.


I don't want my money back. I would like to order it in the future and not have it be so salty. I'm assuming they prep huge batches of the gravy, it's not made to order.
Anonymous
Post 07/05/2022 21:07     Subject: How does a good restaurant screw up biscuits and gravy? Way too salty.
Anonymous wrote:Everyone has an off day. Go back and order it again


What would an off day have to do with adding salt to naturally salty pork sausage based gravy?
Anonymous
Post 07/05/2022 20:51     Subject: How does a good restaurant screw up biscuits and gravy? Way too salty.
Everyone has an off day. Go back and order it again
Anonymous
Post 07/05/2022 20:49     Subject: How does a good restaurant screw up biscuits and gravy? Way too salty.
Let it go. The time to complain was while eating it. If it's genuinely too salty and inedible you send it back.
Anonymous
Post 07/05/2022 20:46     Subject: How does a good restaurant screw up biscuits and gravy? Way too salty.
It's only a weekend breakfast item. It was on Sunday.
Anonymous
Post 07/05/2022 19:57     Subject: How does a good restaurant screw up biscuits and gravy? Way too salty.
How long ago was this meal? The time to say something is right then not hours later.
Anonymous
Post 07/05/2022 19:54     Subject: How does a good restaurant screw up biscuits and gravy? Way too salty.
A restaurant we love does pretty much everything well. I love biscuits and gravy and everything about theirs was great (great fresh biscuits, great sausage, great poached egg) but the gravy was obscenely salty.

I'm asking because I wanted to send them an email but I am unsure if that's super rude. Is it safe to assume they're adding salt when making the gravy when it needs literally none, as the sausage and its drippings are naturally salty?