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Reply to "Any good, not-too-hard recipes for Passover desserts?"
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[quote=Anonymous]Other passover options: We usually have one poultry, one brisket, and one additional meat dish (one of the two lamb ideas below the last few years) plus a whole heard of veggies and potatoes. I've made lamb meatballs in a tomato sauce that were a huge hit. Chicken rolls with spinach matzoh stuffing (take chicken breasts, cut in half to make thin breasts, pound flat, then add stuffing and roll, put in baking tray and bake. My hostess often makes duck a l'orange with duck quarters that she gets at Costco. Make an orange glaze, roast/broil the duck quarters with a little glaze and then serve with more glaze on the side. We've had lamb curry the last couple of years (instead of the lamb meatballs) It wouldn't be Seder for us without a beef brisket As a different twist, I like white potato tsimmes (as opposed to the more traditional sweet potatoes). As the PP stated Kugels are always popular. [/quote]
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