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Reply to "Any good, not-too-hard recipes for Passover desserts?"
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[quote=Anonymous]Carmel Matzoh poster here. You could make a potato kugel, which is always a favorite, or any type of roasted potatoes. Veggies are all KforP. I always make a big pot of Matzoh Ball soup. You also might want to look up Sephardic Passover recipes. I've had some really good side dishes made with nuts, pomegranet, apricots, dates, figs and other ingredients. Sephardim use beans so if you might want to skip those recipes. I have a couple of modern Jewish cookbooks. Let me see if I can find anything interesting. I'll come back later today after I've been able to take a look.[/quote]
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