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[quote=Anonymous][quote=Anonymous][quote=Anonymous]I haven’t tried it, but it seems like a lot of sugar. I’m sure it’s healthier than getting a log of sugar from junk, which unfortunately I have tried and don’t recommend.

As for veggies and processing time, have you tried frozen veggies?  They don’t take long to nuke so there really isn’t much pre-processing time.  You could add a little olive oil and garlic, cheese, or soy/terriyaki sauce possibly with furikake seasoning and maybe sunflower seeds. [/quote]

I've tried frozen veggies. I used to live by them. But have you ever microwaved a bag of steamfresh broccoli in an office microwave. It's not the best smell. Other vegetables are better like sweet potatoes but I still have the problem of having to go get them which isn't as easy as getting fruit from almost everywhere. [/quote]

I don’t microwave any vegetables in the bag, but I haven’t noticed a particular odor microwaving broccoli.  Maybe there is one and I’m oblivious, or maybe I’m microwaving a smaller quantity that produces a smaller quantity of odor, but if it’s the plastic you smell, you might try microwaving veggies without the bag.  [/quote]

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