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[quote=Anonymous]I am a bit of a gourmand, and most recently, for me, it was finding Pasta Abruzzese Rustica at this Deli in Colorado. I love finding artisanal, high-quality dry pasta, and I could not believe my eyes. I know many will say it makes no difference, but it does. If you use high-quality pasta, the dish is on another level. What kind of food novelties or unique finds did you score?[/quote]
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