I am a bit of a gourmand, and most recently, for me, it was finding Pasta Abruzzese Rustica at this Deli in Colorado. I love finding artisanal, high-quality dry pasta, and I could not believe my eyes. I know many will say it makes no difference, but it does. If you use high-quality pasta, the dish is on another level.

What kind of food novelties or unique finds did you score?