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Food, Cooking, and Restaurants
Reply to "Milwaukee/Chicago restaurants"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]Re Bayless — if you’re going in or out of O’Hare, it’s worth knowing he’s got a (good) sandwich place there. I’ve been to Xoco and Topolobampa in the past 5? years which leaves me thinking Frontera Grill is probably my sweet spot but at this point that’s more my memory (from the early days) than a real time comparison. Compare menus and choose that way. Food halls in Chicago can be fun (e.g. Revival) and my kid also loved Eataly. [/quote] The Bayless sandwiches we got while flying through OHare 10 years ago is one of my to five food memories. Mind was some sort of spicy brisket. So good [/quote] We're driving but I'll be on the lookout![/quote]
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