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Reply to "Feeding 8 people quick after an evening event"
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[quote=Anonymous]I like the serve cold idea, particularly as it gets warmer. Grilled chicken as PP said. Something that’s lovely is cold poached salmon with a dill yogurt cucumber sauce. Baguette and a colorful roasted veggie dish would go well. Could go with a cold couscous salad - easy peasy. Grill some veg earlier in the week for some other meal (any kind - red pepper, zucchini, onion…), chop them small with lots of mixed herbs including mint, throw together with lemon juice, olive oil, dried cranberries, salt/pepper and you’re done. If grilled chicken I’d serve with tzatziki and hummus and tomato/cucumber salad and warm pita bread. [/quote]
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