Anonymous wrote:I like the serve cold idea, particularly as it gets warmer. Grilled chicken as PP said. Something that’s lovely is cold poached salmon with a dill yogurt cucumber sauce. Baguette and a colorful roasted veggie dish would go well. Could go with a cold couscous salad - easy peasy. Grill some veg earlier in the week for some other meal (any kind - red pepper, zucchini, onion…), chop them small with lots of mixed herbs including mint, throw together with lemon juice, olive oil, dried cranberries, salt/pepper and you’re done. If grilled chicken I’d serve with tzatziki and hummus and tomato/cucumber salad and warm pita bread.
I would not be pleased to come home hungry after 8 pm to cold salmon and couscous.