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Reply to "If you eat the same thing for lunch - healthy and tasty"
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[quote=Anonymous]3-4 times a week, I make extra for dinner and eat the leftovers for lunch. It's not the "same thing", but it's a consistent routine that keeps me on track. I have a couple of bagged salads or sandwich fixings to fill in between. The exceptions are usually when we have fish for dinner. I don't reheat fish at the office (although sometimes I'll mash up salmon and make a cold salmon salad or salmon sandwich, and eat it outside). If I'm planning ahead, I'll make enough of whatever came before that for 2-3 lunches.[/quote]
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