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[quote=Anonymous][quote=Anonymous]Definitely plan a menu where nearly everything can be done ahead of guests arriving. And have all dishes used for prep cleaned and put away. Set out a self-serve drink/bar area. Direct people there. They will get it. As for clearing/cleaning, do bare minimum while guests are there. Scrape and stack plates, but that's it.[/quote] Agree with above that it's nice to get people their first drink, although sometimes if lots of people arriving at once this falls apart so make sure people can help themselves and know it's okay.[/quote]
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