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Reply to "what to serve at book club with little prep?"
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[quote=Anonymous]OP, make up a jalapeno popper dip. So easy and you can prepare it in the morning and just pop it in the oven to heat up when you get home. Mix a block of cream cheese with about 1/2 cup mayonnaise, a can of chopped green chiles, and 2-3 seeded and chopped jalapenos. (I like more, but you want to be mindful of the ones who like things less spicy so that's a good neutral heat level.) Put this in a small baking dish and when you get home and want to warm it through, pour panko bread crumbs and parmesan cheese on top of this and pop it into the oven for about 20-25 minutes at 300 to heat it through. It's good with tortilla chips or Club crackers. Warm, delicious, no meat. Always a hit. Or you can go really, REALLY easy and melt a block Velveeta with two cans of Rotel on the stove until it's smooth serve that with tortilla chips. Also delicious. [/quote]
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