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Reply to "Induction Range"
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[quote=Anonymous]We were kind of forced into induction when we moved into a house with no gas after many years of always cooking with gas. I have to say, I love it, but I'm not a professional chef :) It's amazing how fast a pot of water boils! We have the Wolf cooktop. After replacing a range (many moons ago) and finding all the crud that lands on either side (impossible to clean!) I just couldn't go back there. So no advice on the air fryer component. [/quote]
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