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[quote=Anonymous]it is served with butter. some have caraway seeds. some are made with buttermilk. the one i make has sour cream. i used low-fat (don't use fat free). 3 cups flour 1/2 cup sugar 1 egg pinch salt 16 oz (1 pint) sour cream 1 cup raisins (OK that might be a lot - but 1/2 one of those big boxes) 2 tsp baking powder 1/5 tsp baking soda Combine all ingredients in a bowl & mix well. The dough is extraordinarily sticky - best to use your hands. A spoon just won't cut it. Put it all in a buttered loaf pan, in a preheated 325 degree oven. Bake for 1 hour 15 minutes. Yum! [/quote]
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