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Reply to "Favorite least garlicky brand of hummus??"
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[quote=Anonymous]Here's the Cook's Illustrated recipe that we use. You can just leave out the garlic. Feel free to experiment and add other seasonings for variety. It's super easy, just throw everything into the food processor. We haven't had an issue with Tahini spoiling. Just like other natural nut butters, it needs to be kept in the fridge once you open it. http://www.food.com/recipe/cooks-illustrated-restaurant-style-hummus-380146[/quote]
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