Toggle navigation
Toggle navigation
Home
DCUM Forums
Nanny Forums
Events
About DCUM
Advertising
Search
Recent Topics
Hottest Topics
FAQs and Guidelines
Privacy Policy
Your current identity is: Anonymous
Login
Preview
Subject:
Forum Index
»
Food, Cooking, and Restaurants
Reply to "What to bake with frozen crusts when in between pie seasons "
Subject:
Emoticons
More smilies
Text Color:
Default
Dark Red
Red
Orange
Brown
Yellow
Green
Olive
Cyan
Blue
Dark Blue
Violet
White
Black
Font:
Very Small
Small
Normal
Big
Giant
Close Marks
[quote=Anonymous]We are moving across the country next month and are slowly emptying out our freezer. I have two frozen boxes of Pillsberry piecrust. Each box contains two circles to roll out and use for pies. I feel like we are a bit in a “shoulder season” for pie. Apple and pumpkin pie don’t seem right to eat when it’s warm in springlike, yet we are a bit too early for ripe and not super expensive fresh fruits like peaches, rhubarb, strawberries, or cherries. If these were fill and bake crusts I would whip up some coconut cream or chocolate cream pies, or if they were graham cracker, I would do a Keylime pie or lemon tart. But I am a bit stumped. What fruits are in season that would work well for rollout crusts? Help me think out of the (pie crust) box! [/quote]
Options
Disable HTML in this message
Disable BB Code in this message
Disable smilies in this message
Review message
Search
Recent Topics
Hottest Topics
