04/21/2022 09:01
Subject: What to bake with frozen crusts when in between pie seasons
I would do a pot pie or blind bake and do a custard-type pie
Anonymous
04/21/2022 08:49
Subject: What to bake with frozen crusts when in between pie seasons
You can use Pillsbury crusts pies that don’t have to be baked; just blind bake the crust. I use those crusts all of the time for French Silk pie.
Anonymous
04/21/2022 08:49
Subject: Re:What to bake with frozen crusts when in between pie seasons
fudge brownie pie
butter chess pie
Anonymous
04/21/2022 08:46
Subject: What to bake with frozen crusts when in between pie seasons
You could just blind bake them and make lemon meringue or fresh strawberry or a cream pie. Or quiche. Or chicken pot pie.
Anonymous
04/21/2022 08:46
Subject: Re:What to bake with frozen crusts when in between pie seasons
Quiche
Chicken pot pie
Anonymous
04/21/2022 08:46
Subject: What to bake with frozen crusts when in between pie seasons
Quiche obviously!
Anonymous
04/21/2022 08:46
Subject: What to bake with frozen crusts when in between pie seasons
Lemon cream!
Anonymous
04/21/2022 08:43
Subject: What to bake with frozen crusts when in between pie seasons
We are moving across the country next month and are slowly emptying out our freezer. I have two frozen boxes of Pillsberry piecrust. Each box contains two circles to roll out and use for pies.
I feel like we are a bit in a “shoulder season” for pie. Apple and pumpkin pie don’t seem right to eat when it’s warm in springlike, yet we are a bit too early for ripe and not super expensive fresh fruits like peaches, rhubarb, strawberries, or cherries. If these were fill and bake crusts I would whip up some coconut cream or chocolate cream pies, or if they were graham cracker, I would do a Keylime pie or lemon tart. But I am a bit stumped. What fruits are in season that would work well for rollout crusts?