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Reply to "Low carb, vegetable heavy meals with meat"
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[quote=Anonymous]I make something like this pizza casserole with more veggies—usually red bell peppers, mushrooms and artichoke hearts, and I use 1.5 jars of pizza sauce (check labels for added sugar) and cook in a 9x13 dish. We like spicy Italian sausage—there’s a brand out of Denver that I buy in bulk at Sams. It’s a pretty forgiving recipe—I once used a giant zucchini out of my neighbors’ garden instead of the spaghetti squash. https://paleomg.com/almost-5-ingredient-pizza-spaghetti-pie/#tasty-recipes[/quote]
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