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Reply to "What is your inflation “red line” at grocery stores?"
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[quote=Anonymous]I have red lines for everything, always. We eat a lot of meat and if brisket is over $6/lb we get pork shoulder. If pork shoulder is over 1.49/lb we get chicken. And so on. I hit my red line on oxtail a couple of years ago when it got to be $8-10/lb. I haven't bought it in years. Hopefully it will fall out of favor with whoever just discovered it and I can eat it again some day. Produce we buy sales and seasonal. The name of the game is no fixed menus so we can always pivot in the grocery store. [/quote]
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