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Reply to "What to do with veggies leftover from stock?"
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[quote=Anonymous]We use a good amount of salt in our stock so I always find the veggies still quite tasty. I either make into a veggie puree ... put in vitamix and add whatever else you want ... chickpeas, garlic, and lemon for a hummus like dip or sour cream for something more like a chip dip. Rare they go to garbage unless too many pepper corns to pick out.[/quote]
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